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White Wine
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Safarin Fumé is a white wine from Doluca's Sarafin range, released under the name Fumé Blanc, made from late-harvest Sauvignon Blanc grapes aged in French oak barrels. The grapes come from the Saros region in Thrace; unlike fresh Sauvignon Blancs, the wine offers a full-bodied style with a pronounced oak influence.
The must from the late-harvested grapes is fermented sur lie (on its lees) in 225-litre French oak barriques. After fermentation, the wine is left on its lees for several more months, with the barrels stirred regularly (bâtonnage); it is then matured in oak for about six months. Doluca is one of Turkey's long-established private wineries, run by the Kutman family for three generations.
The producer notes pronounced fruit aromas of melon and citrus on the nose, oak felt on both nose and palate, and a long, smooth finish. Retailer notes add vanilla, pastry and butter aromas, with roasted almond and balanced acidity on the palate.
It is recommended served at 8–10 °C in a wide-bowled white wine glass.
It pairs well with goat's cheese, grilled salmon and creamy chicken dishes, and can also be enjoyed as an aperitif.
| Brand | Sarafin |
|---|---|
| Country | Türkiye |
| Region | Thrace |
| Type | White Wine |
| Producer | Doluca |
| Cask | French oak barriques (225 L), sur lie |
| ABV | 13.5% |
We deliver to the whole of North Cyprus, including hotels and villas. Once your order is confirmed by WhatsApp or phone, we will confirm the delivery time and fee. An age check (18+) is carried out on delivery. Our Famagusta branch is open every day 09:00–00:00, and our Bafra branch 09:00–02:00 (until 00:00 on Mondays).
An age check (18+) is carried out when alcoholic products are delivered. Incorrect or damaged items can be checked and exchanged at the time of delivery; if you have any questions, please message us on WhatsApp.
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