Saaremaa Gin

Saaremaa Dry Gin is a 37.5% ABV dry gin produced in Estonia by Anora Estonia (formerly Altia Eesti). It takes its name from Saaremaa, Estonia's largest island; the juniper berries used in the gin are hand-picked in this region.

How is Saaremaa Dry Gin made?

The gin is made with high-quality grain alcohol. Alongside juniper, angelica root, coriander and various natural herbs are used. The botanicals are distilled by pot still, and the resulting distillates are blended according to a specific recipe. The producer describes the gin as crisp and uncomplicated, letting clear groundwater and wild juniper and fresh herb aromas come through.

What does Saaremaa Dry Gin taste like?

It is a classic, smooth Estonian gin. On the palate, juniper, citrus and measured spice form a balanced botanical profile. The finish is soft, fresh and aromatic.

How is it served?

It can be used neat, with tonic, or in gin cocktails. When preparing it with tonic, orange peel or a sprig of rosemary makes a good garnish.

What food does it pair with?

Its juniper and herbal structure pairs well with smoked or grilled fish, seafood and fresh salads.