Dead Man's Fingers White Rum

Dead Man's Fingers White Rum is a white rum at 37.5% ABV made from Caribbean rums, from the Dead Man's Fingers brand born in Cornwall, England. The brand is part of the Halewood group and takes its name from a story tied to the Rum & Crab Shack restaurant in St Ives.

What does Dead Man's Fingers White Rum taste like?

The brand describes this rum as bold, vibrant and characterful, with vanilla and tropical fruit as its leading notes. Retailer notes mention coconut, vanilla, fruit, light aniseed and spice on the nose; on the palate, a sweet structure with grape, lychee, pineapple and vanilla. The finish is medium in length, refreshing, lightly spiced and with dried fruit character.

How is it served?

It's a good base for the Daiquiri and Mojito. For a simpler serve, a long drink can be made over ice with cola and a slice of lime.

Which foods does it pair with?

Its tropical fruit and vanilla notes achieve a refreshing match with grilled fish, prawns and seafood dishes. Pineapple- or coconut-based fruit desserts are also a good accompaniment.