Monkey Shoulder

Monkey Shoulder is a 40% ABV blended malt Scotch whisky from William Grant & Sons, prepared by blending three single malt whiskies from Speyside. It contains no grain whisky and is a soft malt designed especially for use in cocktails.

What kind of whisky is Monkey Shoulder?

The malts making up the blend come from William Grant & Sons's Glenfiddich, Balvenie and Kininvie distilleries in Speyside. The combination of the three malts produces a soft, sweet profile that holds its balance whether drunk neat or mixed with mixers. Monkey Shoulder is positioned as a sweet, easy-drinking whisky that keeps the character of single malts while suiting everything from neat drinking to cocktails.

What does Monkey Shoulder taste like?

On the nose, lively orange peel meets soft vanilla, honey and spiced oak. On the palate, soft vanilla is joined by touches of light spice. The finish is exceptionally soft.

How should it be served, and what food does it pair with?

It can be enjoyed neat or on the rocks; its sweet, full character forms a solid foundation for classic cocktails such as the Old Fashioned. Its vanilla and orange tones pair well with grilled chicken, barbecued food and chocolate desserts.