Kutman Vişne Meyve Şarabı

Kutman Sour Cherry Fruit Wine is a fruit wine made with sour cherries, from the fruit range of the Kutman family, who have been making wine in the Thracian town of Mürefte since 1896. The sour cherry's characteristic tart fruitiness defines this wine's character.

Who is Kutman?

The Kutman family's winemaking story began in 1896, when Ali Paşazade Ahmet Efendi bought a winery in the Thracian town of Mürefte. After the population exchange, the family expanded production by taking over neighbouring wineries as well. Today, Mürefte is also home to a Kutman Wine Museum, displaying the family's first winemaking tools and historic documents. Alongside its Prestij, Reserve and Klasik ranges, Kutman's product line also includes a fruit range made from sour cherry, melon, blackberry, black mulberry, strawberry and pomegranate.

What is fruit wine?

Fruit wine is the general term for wines made by fermenting the juice of fruits other than grapes. Sour cherry is a more tart and aromatic fruit than sweet cherry, so wines made from sour cherry show a vivid, lightly tart fruit character to the fore. For technical details such as alcohol content and sweetness level, we recommend checking the bottle's label.

How should it be served, and which foods does it pair well with?

It is best served chilled. It makes an enjoyable match with sour cherry and chocolate desserts, fruit tarts and fresh cheese, and can also be served after dinner in small glasses.