Patrón Añejo

Patrón Añejo is an añejo tequila at 40% ABV made from 100% Weber blue agave and aged for 12-15 months in small oak casks, produced by Patrón, owned by Bacardi, at the Hacienda Patrón distillery in Jalisco. The long time in cask gives it a dark amber colour and pronounced woody notes.

What does Patrón Añejo taste like?

Cooked agave, vanilla and caramel are intense on the nose. On the palate a velvety texture greets you; oak, sweet agave and chocolate follow, with hints of spice. On the long finish, woody notes and a fine sweetness linger. The descriptors highlighted by the producer also include baking spices, orange and buttery toffee; the brand describes its finish as elegant, lightly smoky and sweet.

How is it served?

It's recommended neat at room temperature or with a single large ice cube, to show all its aromas. The producer also uses it in spirit-forward cocktails such as an Añejo Old Fashioned and Añejo Highball.

Which foods does it pair with?

Roasted meat dishes such as grilled entrecôte and slow-cooked beef pair well with its cask notes. Mature cheeses such as Manchego or Comté, and dark chocolate desserts, are also good accompaniments after a meal.