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Raki
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Saki Rakı Mor Üzüm is a 45% ABV Turkish raki produced from black grapes at Sezer Holding's facilities in Salihli, Manisa. It is the new name for the raki the brand previously offered as "Siyah Üzüm"; production uses carefully selected black grapes fermented together with their seeds.
Black grapes are fermented with their seeds to obtain suma. This suma is distilled with aniseed seeds from Çeşme in copper stills and filtered before bottling. No sugar is used in production. Saki follows an approach of defining its rakis by resting time and filtration count.
The recommended serving temperature is 8–10 °C. It is drunk neat or with cold water in a narrow-waisted raki glass; it whitens when water is added. Those who want ice can add it last; those who drink it neat can keep a glass of cold water alongside. It is distributed in Cyprus by Zemer Trading.
Thanks to the body it gets from black grapes, it can be tried with classic mezes as well as bolder flavours: grilled köfte, skewer kebabs and spiced mezes. White cheese, melon and olive-oil dishes are also safe starting points.
| Brand | Saki |
|---|---|
| Country | Türkiye |
| Type | Rakı |
| Producer | Sezer Holding |
| ABV | 45% |
We deliver to the whole of North Cyprus, including hotels and villas. Once your order is confirmed by WhatsApp or phone, we will confirm the delivery time and fee. An age check (18+) is carried out on delivery. Our Famagusta branch is open every day 09:00–00:00, and our Bafra branch 09:00–02:00 (until 00:00 on Mondays).
An age check (18+) is carried out when alcoholic products are delivered. Incorrect or damaged items can be checked and exchanged at the time of delivery; if you have any questions, please message us on WhatsApp.
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