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Raki
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Saki Rakı De Lux is a 45% ABV Turkish raki produced by Sezer Holding at its facilities in the Salihli Organized Industrial Zone, Manisa. It is made from suma prepared by fermenting black grapes together with their seeds, and is one of Saki's long-rested premium expressions. Alongside Saki, Sezer Holding's raki portfolio also includes the Kallavi and Sade brands.
Suma obtained from black grapes fermented with their seeds is distilled with aniseed in copper stills. The raki is brought to its final strength with high-pH water from Uludağ, then rested for 18 months and filtered 18 times. As reflected in its name, matching the resting period to the filtration count is a shared feature of the Saki range.
The recommended serving temperature is 8–10 °C. Traditionally it is drunk neat or with cold water in a narrow-waisted glass; it whitens when water is added. Ice is added last.
It suits a meze-led raki table: starting with white cheese, melon, olive-oil and yoghurt-based mezes, and continuing with grilled fish or grilled meat, it pairs easily throughout.
| Brand | Saki |
|---|---|
| Country | Türkiye |
| Type | Rakı |
| Producer | Sezer Holding |
| ABV | 45% |
We deliver to the whole of North Cyprus, including hotels and villas. Once your order is confirmed by WhatsApp or phone, we will confirm the delivery time and fee. An age check (18+) is carried out on delivery. Our Famagusta branch is open every day 09:00–00:00, and our Bafra branch 09:00–02:00 (until 00:00 on Mondays).
An age check (18+) is carried out when alcoholic products are delivered. Incorrect or damaged items can be checked and exchanged at the time of delivery; if you have any questions, please message us on WhatsApp.
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