Maxica Mango Tequila Likörü

Maxica Crema de Tequila Mango is a 17% ABV tequila cream from the Spanish company Licores y Derivados in the Murcia region, made by combining tequila, dairy cream and mango aroma. In its tequila creams, the firm combines tequila made from blue agave in Mexico with a dairy-based cream; the Maxica brand's tequilas are made from blue agave grown for at least six years in the Jalisco sun.

What does Maxica Mango taste like?

According to the producer's tasting notes, the liqueur is a soft yellow with golden reflections, creamy and bright. On the nose, ripe mango notes stand out, with a delicate dairy cream behind them. On the palate, a creamy, soft, enveloping texture is felt; a sweet entry is followed by tropical nuances and a fresh, lingering finish.

How is it served?

The producer recommends the liqueur very cold, in a shot glass. Over ice, it offers a softer, more refreshing drink; it can accompany desserts or be used in tropical, creamy cocktails. As it contains dairy, it should be kept in the fridge once opened.

About the producer

Licores y Derivados is a family company founded in 1986 to produce liqueurs on a local scale. The Maxica range includes tequila creams in different flavours such as mango, strawberry, watermelon and salt-and-lime.

What desserts does it pair with?

Mango's tropical sweetness makes a natural match with fruity desserts, mango cheesecake, fruit salad and vanilla ice cream.