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Raki
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İzmir Rakısı Göbek is a 45% ABV heart-cut raki produced by Mey|Diageo at its Manisa Alaşehir facility from 100% fresh-grape suma. "Göbek" (heart) in its name refers to the most valuable middle section of the raki that flows from the still during distillation. It sits at the top of Mey's İzmir Rakısı family.
Distilled with aniseed ground in stone mills, the raki is rested in oak barrels for around 30 days before bottling. This short time in the barrel gives it a light straw-yellow colour; it turns a yellowish white when water is added.
Rested grape alcohol and aniseed are intensely felt on the nose. The palate has a clean, full and refined structure; the barrel adds maturity to the alcohol without bringing wood flavour to the fore. It is a balanced raki, smooth on the palate and easy to drink.
It is recommended drunk with cold water rather than ice, in a narrow-waisted raki glass.
Meze platters, grilled and steamed fish, and seafood such as squid, octopus and prawns are its most fitting companions. White cheese and melon are also a good starting pair.
| Brand | İzmir |
|---|---|
| Country | Türkiye |
| Type | Rakı |
| Producer | Mey|Diageo (Diageo) |
| ABV | 45% |
We deliver to the whole of North Cyprus, including hotels and villas. Once your order is confirmed by WhatsApp or phone, we will confirm the delivery time and fee. An age check (18+) is carried out on delivery. Our Famagusta branch is open every day 09:00–00:00, and our Bafra branch 09:00–02:00 (until 00:00 on Mondays).
An age check (18+) is carried out when alcoholic products are delivered. Incorrect or damaged items can be checked and exchanged at the time of delivery; if you have any questions, please message us on WhatsApp.
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