Hare Cream Liqueur

Hare Cream Liqueur is a chocolate-flavoured cream liqueur offered under the Hare liqueur brand of the Turkish drinks producer ANKOL. It carries the sweet, soft, velvety character typical of the cream liqueur family; served cold, it makes for an after-dinner drink.

Who is the producer?

ANKOL produces raki, gin, vodka and liqueur at an integrated facility where it makes its own alcohol from wheat and controls its processes through automation. The firm's brands include Ata Rakı Gold, Burgaz Göbek Rakısı, Yedi Rakı, Gin İstanbul, Cin Maestro, Vodka 1967 and Rublovskaya; in the liqueur category, its brand is Hare.

What kind of drink is a cream liqueur?

Cream liqueurs are made by combining an alcohol base with cream and flavourings. Because of their thick texture and sweet, soft drinking style, they are usually served neat in small glasses or alongside coffee. In Hare Cream, this creamy texture is joined by chocolate aroma.

How is it served?

It can be drunk well chilled, with ice. It can be added to hot coffee or hot chocolate, or drizzled over ice cream. Once opened, it is recommended stored somewhere cool with the cap tightly closed.

What food does it pair with?

Chocolate desserts such as chocolate cake, brownies and profiteroles are the most natural match. Strawberry or banana-based fruit desserts also bring a refreshing balance to the creamy texture.